The prawn that bake

It is medium, Western-style food is main one of dish. [Travel alliance 2008-8-1 offers: Travel resource encyclopedia, free travel trades platform, travel community, travel software, www.tourunion.com] raw material is given priority to with the sea shrimp of boreal Dai He, energy industry is fine after doing, again complementary with juice of right amount soup, its modelling is vivid, colour and lustre is gorgeous, fragrance is full-bodied, because shrimp put oneself in another's position is larger, the flesh is qualitative delicate, nutrition is rich

Cake of Luo of Great Wall Bo

Light of afterwards of relative of general of Ming Dynasty of according to legend leads with Zhejiang the custom of hill of guard of " of " Qi Jiajun of factitious brunt, northward coarse food grain is more, life of Qu edge soldier is tough, because this somebody is used annual leaf of Luo of Bo of Great Wall along the line is fresh and tender in May opportunity, make Bo Luo cake, coarse food grain is fine do, improvement lives. [Travel alliance 2008-8-1 offers: Travel resource encyclopedia, free travel trades platform, travel community, travel software, allegedly this kind of food has passed Www.tourunion.com] to Japan. [Travel alliance 2008-8-1 offers: Travel resource encyclopedia, free travel trades platform, travel community, travel software, www.tourunion.com] finished product is city of island of emperor of a piece of the Qin Dynasty the Bo Luo leaf of a mountainous area Chang Feng, starch is wrapped to make a skin inside, 3 delicacy are the cake of stuffing, cake skin is faint and transparent. [Travel alliance 2008-8-1 offers: Travel resource encyclopedia, free travel trades platform, travel community, travel software, www.tourunion.com] tastes 3 delicacy and Bo Luo Xie San send the faint scent of ooze person, it is real folk-custom food. [Travel alliance 2008-8-1 offers: Travel resource encyclopedia, free travel trades platform, travel community, travel software, www.tourunion.com]